Allied Healthcare
Emergency (allied healthcare)
Fitness, Nutrition and Health
Microbiology
Health and Safety
Accident Reporting
Bar Staff
Customer Service
Emergency(health and safety)
First Aid
Food Allergy
Food Safety and Hygiene
Infection Prevention and Control Training
Medication Awareness
Personal Protective Equipment
Risk Assessment
Safeguarding Vulnerable Adults
Healthcare Management
Education for Health Professionals
Emergency (healthcare management)
Epidemiology and Public Health
Facilitating Learning in Healthcare
Health Law and Ethics
Health Policy
Human Factors
Human Nutrition
Human Resources
Infection Prevention and Control
Information Management
Public Health
Quality and Safety
Quality Improvement in Healthcare
Medical
Allergy and Immunology(Medical)
Emergency Medicine(Medical)
Nursing
Allergy and Immunology(Nursing)
Emergency Medicine(Nursing)
Pharmaceutical
Emergency(pharmaceutical)
Hygiene and Infection Control
Regulatory
Risk Management
Our HACCP Level 2 training course is essential for professionals working in the hospitality and retail industry, or anyone else that produces, handles, retail or distributes consumable products. Businesses are legally required to implement HACCP as a food safety management system. Our Level 2 HACCP training course provides an in-depth insight into the framework for monitoring food throughout its entire life cycle, UK legislation, the 12 stages of HACCP, and more.
Original price was: 272DH.204DHCurrent price is: 204DH. *excluding VAT
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Payment Methods
- Payzone: MasterCard, Card Visa
- Direct Bank Transfer: Moroccans can also pay by cheques, cash, Wafacash, or Cash plus
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- Western Union: You can send us your payment through Western Union to the name “HASNA CHEKAIRI“
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Original price was: 272DH.204DHCurrent price is: 204DH. *excluding VAT
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Course description
LEARNING OUTCOMES
ABOUT THIS COURSE
HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume. By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.
Food can become unsafe for a number of reasons so it's crucial to have an understanding of the many factors that can affect food from production to final consumption.
HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance. This course works alongside:
COURSE CONTENTS
This training course is broken down into 2 sections:
CERTIFICATE
DOWNLOAD AND PRINT
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This HACCP Level 2 Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
What does my certificate include?
Your HACCP Training Level 2 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Why is this training important?
COMPLIANCE
It's important that you comply with the law and know the ways in which it affects you and the way you work.
- Learn about the legislation and benefits of HACCP
- Understand the three stages of implementing HACCP
- Learn how to put HACCP food safety principles into practice
ABOUT THIS COURSE
HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume. By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.
Food can become unsafe for a number of reasons so it's crucial to have an understanding of the many factors that can affect food from production to final consumption.
HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance. This course works alongside:
- Food Safety and Hygiene Training - Level 1
- Food Safety and Hygiene Training - Level 2
- Food Allergy Awareness Training
COURSE CONTENTS
This training course is broken down into 2 sections:
- What is HACCP?
- The 12 Steps of HACCP
CERTIFICATE
DOWNLOAD AND PRINT
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This HACCP Level 2 Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
What does my certificate include?
Your HACCP Training Level 2 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Why is this training important?
COMPLIANCE
It's important that you comply with the law and know the ways in which it affects you and the way you work.
Learning Path
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- Start Course Unlimited
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