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This course trains supervisors, managers and business owners on all things related to food safety, hygiene, and managerial responsibilities, to keep businesses fully compliant with legislation and food safe at all times.
This Food Safety & Hygiene Level 3 course is aimed at supervisors, managers or business owners working in the food industry. It identifies key areas within food safety and hygiene, allowing problems to be identified and resolved with the ultimate aim of ensuring good practices throughout the whole business. This course matches the CIEH syllabus and meets UK/EU legal requirements.
By the end of this course, learners will:
* Understand the nature of all foodborne illness and food poisoning
* Learn about bacteria and how to prevent the different types of contamination
* Have a full understanding of their managerial/supervisory responsibilities
* Know what hygiene practices must be in place and followed by all staff
* Understand the basics of HACCP/food safety management systems
* Understand the role of EHOs and assisting with inspections/investigations
* Understand the importance of staff training and how to organise it
* Be able to implement procedures that keep their business compliant with all food safety legislation
* Understand how to keep food safe at all times (i.e. temperature controls, storage, cooking, PPE, linear workflow, pest control, cleaning schedules, maintenance etc...)

Original price was: €25.Current price is: €19. *excluding VAT

Payment Methods

Payment Methods

  • Payzone: MasterCard, Card Visa
  • Direct Bank Transfer: Moroccans can also pay by cheques, cash, Wafacash, or Cash plus
  • Paypal: Visa Card, MasterCard, Maestro Card, American Express Card, (you can pay with your international Card if you don’t have a Paypal account)
  • Western Union: You can send us your payment through Western Union to the name « HASNA CHEKAIRI« 


coupon : TEN

Original price was: €25.Current price is: €19. *excluding VAT





Unlimited Duration



Course description

LEARNING OUTCOMES* Understand the importance of good food hygiene management and how to implement it* Understand responsibilities as a supervisor and/or employer* Includes & develops on Level 1 & 2 food safety training to give you an understanding of the additional information needed in your role ABOUT THIS COURSEThis Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times - to protect your consumers, your staff and your business. There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that's suitable for their position - managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements. As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training. Check out our Food Safety & Hygiene Level 1 and Level 2 for your employees, as well as our Food Allergy Awareness, HACCP Level 2, and CoSHH training courses so you can equip all of your staff with the training they need. CERTIFICATEDOWNLOAD AND PRINTThis Food Safety and Hygiene Training - Level 3 course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout. What does my certificate include?Your Food Safety and Hygiene Training - Level 3 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities. Why is this training important?It's important that you comply with the law and know the ways in which it affects you and the way you work.

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