Food Safety and Hygiene – Level 3

LEARNING OUTCOMES* Understand the importance of good food hygiene management and how to implement it* Understand responsibilities as a supervisor and/or employer* Includes & develops on Level 1 & 2 food safety training to give you an understanding of the additional information needed in your role ABOUT THIS COURSEThis Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times - to protect your consumers, your staff and your business. There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that's suitable for their position - managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements. As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training. Check out our Food Safety & Hygiene Level 1 and Level 2 for your employees, as well as our Food Allergy Awareness, HACCP Level 2, and CoSHH training courses so you can equip all of your staff with the training they need. CERTIFICATEDOWNLOAD AND PRINTThis Food Safety and Hygiene Training - Level 3 course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout. What does my certificate include?Your Food Safety and Hygiene Training - Level 3 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities. Why is this training important?It's important that you comply with the law and know the ways in which it affects you and the way you work.