HACCP – Niveau 2

LEARNING OUTCOMES

• Learn about the legislation and benefits of HACCP
• Understand the three stages of implementing HACCP
• Learn how to put HACCP food safety principles into practice

ABOUT THIS COURSE

HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume.

By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.

Food can become unsafe for a number of reasons so it's crucial to have an understanding of the many factors that can affect food from production to final consumption.

HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance.

This course works alongside:

• Food Safety and Hygiene Training - Level 1
• Food Safety and Hygiene Training - Level 2
• Food Allergy Awareness Training

COURSE CONTENTS

This training course is broken down into 2 sections:

• What is HACCP?
• The 12 Steps of HACCP

CERTIFICATE 

DOWNLOAD AND PRINT

Each of our courses ends with a multiple-choice test to measure your knowledge of the material.

This HACCP Level 2 Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

What does my certificate include?

Your HACCP Training Level 2 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.

Why is this training important?

COMPLIANCE

It's important that you comply with the law and know the ways in which it affects you and the way you work.